Rouge De L'ouest Sheep
What is the history of Rouge de l'Ouest Sheep?The Rouge de l'Ouest is breed of domestic sheep originating in France. The breed's name, which literally translates from French as "Red of the West", refers to its region of origin and its unique pinkish face and legs.
The French registry was established in 1968, and the U.K. registry was in 1986.
What are the characteristics of Rouge de l'Ouest Sheep?
Sheep are large framed, polled and well-muscled. A long way from its origins as a dairy breed, the British Rouge is known as a terminal sire breed with prolific, milky ewes rearing early-maturing prime lambs for the food chain.
Renowned for its rich thick milk the Rouge was originally kept as a dairy sheep producing the famous Camembert cheeses.
French breeders however concentrated on breeding their animals for superior confirmation, whilst retaining prolificacy and milkiness; and these attributes, rarely seen together in one animal.
The Rouge de l'Ouest is of the same origin as the Bleu du Maine but with a distinctive pink face and legs. The head is reddish pink in colour, bare of wool but may have a covering of fine brown or whitish hair.
A wide hornless forehead with ears of same colour, which are straight and alert. Broad muzzle, prominent eye sockets with a bold eye.
Shoulders flat on top and no wider than the rib cage. The Rouge is symmetrical and block shaped. The chest broad and deep.
Lambing percentage is well above average, with many pedigree flocks reaching well above 200%. Out of season, breeding is a feature of the rouge and its early maturity. This enables Rouge De L'ouest ewe lambs to be bred from in their first year.
The average fleece weight for the Rouge De L'ouest Sheep is 1.5 kg to 2.0 kg with a staple length of 4 cm to 5 cm and a spinning count of 58's to 60's.
What is the weight of mature Rouge de l'Ouest Sheep?
Rouge de l'Ouest mature rams weigh from 100 – 140 kg, and mature Rouge de l'ouest ewes weigh 70 – 100 kg.
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